Ecology & Environment

News articles classified as Ecology & Environment

Stanford Doerr School of Sustainability —

Seeing the oceans in a new light

A thumbnail-sized optical sensor that detects environmental DNA in near-real time could help coastal communities monitor some of the world’s largest marine protected areas.

Farming for food and biodiversity

Diversified farming is an important complement to forest protections for reversing tropical biodiversity declines.

Stanford Doerr School of Sustainability —

All about hurricanes

Stanford experts on atmospheric dynamics explain why it’s so hard to predict the path and the intensity of tropical storms.

Stanford Center on Food Security and the Environment —

Solutions for childhood stunting

Adding minerals to farmland soil could help prevent a condition with long-lasting harmful consequences for children in the developing world.

Stanford Center for Innovation in Global Health —

Recalculating the cost of climate change

Planetary health fellow Minghao Qiu wants to quantify how increasing air pollution from wildfires and fossil fuel emissions will affect human health.

Can alternative meat compete?

The analysis compares innovations and policies related to plant-based and lab-grown alternatives to animal meat and dairy in the U.S. and European Union. Its findings could help ensure legislation levels the food industry playing field.

Paint keeps heat inside in winter, outside in summer

Researchers show that their newly invented paints, which they produced in a wide array of colors, can reduce the need for both heating and air conditioning in buildings and other spaces, like trains and trucks for refrigerated cargo.

Rising to the demands of worsening wildfires

Stanford experts are bringing a wide range of approaches, experiences, and disciplines to bear to identify the causes and consequences of changing fire patterns, inform wildfire management, and mitigate risks to human health and infrastructure.

Stanford Medicine magazine —

Inside the effort to green the OR

More than 8% of the country’s greenhouse gas emissions come from the health care industry. Stanford Medicine leaders are working to shift the trend.

Moving communities to safety

As sea levels rise and flooding becomes more frequent, many countries are considering a controversial strategy: relocation of communities. A Stanford analysis of planned relocations around the world reveals a blueprint for positive outcomes.

Stanford Law School —

How to help forests fight climate change

A report from Stanford Law School Policy Lab and Bezos Earth Fund recommends climate-smart forestry practices as well as better data collection to quantify and incentivize forest carbon removals.

Watch loggerhead sea turtles cross the Pacific Ocean

Scientists are tracking the epic migration of 100 endangered North Pacific loggerhead turtles from Japan to test a hypothesis that warm water events like El Niño unlock a corridor allowing some turtles to ride ocean currents all the way to North America.

Stanford Earth Matters magazine —

The physics of fire plumes and flying embers

New research showing that forest canopies create their own wind currents could help mitigate the spread of spot fires responsible for many destroyed homes.

Study explores climate change impacts on seagrass meadows

Climate change is expected to deal a heavy blow to marine species. A new Stanford study predicts possible future global abundance and distribution of seagrass species under “best” to “worst-case” climate change scenarios, highlighting areas to focus conservation efforts.

Cooking on gas stoves emits benzene

About 47 million homes use natural gas or propane-burning cooktops and ovens. Stanford researchers found that cooking with gas stoves can raise indoor levels of the carcinogen benzene above those found in secondhand smoke.

Stanford Earth Matters magazine —

Mitigating the harm caused by wildfire smoke

As smoke spreads across the northeastern U.S., here’s a look back at what Stanford experts say about managing air quality.

Stanford Natural Capital Project —

River deltas under threat

Often it’s not rising seas, but sinking land due to human activities that puts coastal populations at risk.

Mangroves’ value

A new approach quantifies the value of mangrove forests in Belize for carbon sequestration, tourism, fisheries, and coastal protection, then uses the values to target conservation and restoration. The findings hold lessons for coastal countries looking for ways to balance climate goals with economic development.

Study examines biases and coverage gaps in biodiversity data

Natural history collections of plants, animals, and other organisms are becoming a thing of the past with the rise of biodiversity apps and digital tools. A Stanford study identifies benefits and biases in these two datasets, which are crucial for assessing climate change.

Stanford Natural Capital Project —

Banking on nature

The Natural Capital Project is working with development banks and 10 pilot countries to put the environment at the forefront of policy and investment decisions.

For eco-friendly ammonia, just add water

A triphasic cocktail of water, nitrogen gas, and a solid catalyst sprayed through a low-tech, garden variety, gas-powered sprayer yields ammonia at low energy and low cost.

Appreciating human stewardship of nature

The Sustainable Landscape Health Assessment and new digital maps give 24 land managers regional-scale data across the mountain region, offering a big-picture systemic view and a broader context for their decisions.

Stanford Program on Water, Health & Development —

The fresh water we take for granted

Jenna Davis on water and sanitation challenges: “A lot of the obstacles have nothing to do with technology and very little to do with money or knowledge.”

Stanford King Center on Global Development —

Testing the winds

How can two of the largest carbon emitters in the world accelerate their transition to renewable energy?

Zombie forests

The researchers created maps showing where warmer weather has left trees in conditions that don’t suit them, making them more prone to being replaced by other species. The findings could help inform long-term wildfire and ecosystem management in these “zombie forests.”