Are long COVID sufferers falling through the cracks?
Researchers say the lingering symptoms are often misdiagnosed by doctors and dismissed by employers or loved ones. The results can be devastating for patients and the economy.
Michael Genesereth on giving teens tools for thought
The computer science professor says stand-alone logic courses at the high school level prepare students for college and life. This spring, he launches an international logic olympiad to inspire interest in the subject.
Women’s basketball advances to the Sweet 16, men’s wrestling secures two All-America honors, and women’s water polo beats Arizona State in their home opener. Catch up on the latest Stanford Athletics news.
New findings about how insulating sheaths form around nerve fibers in the developing brain could inform treatments for multiple sclerosis and related disorders.
Researchers studied hundreds of Bengal cats to uncover the origins of their leopard-print coats and found they're mostly the result of domestic cat genes.
3D printed nanoparticles could make shape-shifting materials
Stanford materials engineers have 3D printed tens of thousands of hard-to-manufacture nanoparticles long predicted to yield promising new materials that change form in an instant.
Bio-X celebrates 25 years of interdisciplinary science
After 25 years of transformational research, Stanford Bio-X is still fueling new ideas and changing lives through a scientific community like no other.
‘Anti-hunger’ molecule tied to diabetes drug and weight loss
A medication commonly prescribed to control blood sugar levels stimulates the appetite-suppressing molecule produced after exercise, new research finds.
Track and field’s outdoor season opens, divers punch their ticket to Athens, and men’s tennis opens Pac-12 play with a pair of shutouts. Catch up on the latest athletics news.
Researchers at Stanford have designed a spring-assisted actuator – a device that can accomplish dynamic tasks using a fraction of the energy previously required.
Medical students unseal their futures on Match Day
On Match Day, the School of Medicine Class of ’24 opened the envelopes that would tell them where they would complete the final phase of their training.
Getting kids to avoid junk food is an uphill battle, especially when they have their own money to spend. A new study finds price incentives make healthy foods more attractive.
Michelin Star chef shares tradition and innovation
Stanford community members gathered at the O’Donohue Family Educational Farm to taste the work of Mingoo Kang, who is reimagining Korean cuisine for health and sustainability.
