Michelin Star chef shares tradition and innovation
Stanford community members gathered at the O’Donohue Family Educational Farm to taste the work of Mingoo Kang, who is reimagining Korean cuisine for health and sustainability.
Give and Go program finds new purpose for tons of unwanted items
Thirty-five bales of hay, a handful of silverware, and a guitar are just a few of the items the Give & Go program has recovered on campus as part of R&DE’s efforts to divert materials that might otherwise end up trashed.
More than 300 faculty, staff, and students gathered to build community and explore leadership, empowerment, DEIB, and the importance of strong mentorship and allies.
Campus dining options help students maintain dietary guidelines during Passover and Ramadan
A collaboration of institutional and affiliated organizations work together to help students follow religious dining guidelines during Passover and Ramadan – which both occur in April 2022 – and year-round.
A message from Residential & Dining Enterprises (R&DE) to new and continuing graduate students includes guidance that will help new students settle into their space, community and the campus; it may also be a useful resource for all graduate students in campus housing.
